National Dishes of Countries

Information about the national dishes and most popular dishes of countries.

A
Afghanistan: kabuli palaw
Albania: tavë kosi | flia
Algeria: couscous | rechta
Andorra: escudella i carn d'olla
Angola: moamba de galinha
Argentina: asado | empanada | bre |locro |
Armenia: khorovats | harisa (Armenian style not African style) |
Australia: roast lamb | meat pie | pavlova | Vegemite on toast |
Austria: wiener schnitzel
Azerbaijan: dolma

B
Bahamas: crack conch with rice and peas
Bahrain: kabsa
Bangladesh: Rice and fish especially with ilish
Barbados: cou-cou and flying fish
Belarus: draniki
Belgium: frites with mussels or steak | carbonade flamande | waterzooi | chocolate mousse |
Belize: rice and beans
Bhutan: ema datshi
Bolivia: salteñas
Bosnia and Herzegovina: Bosnian pot |ćevapi | burek |
Botswana: seswaa
Brazil: feijoada
Brunei: ambuyat
Bulgaria: Shopska salad | banitsa |
Burundi: boko boko

C
Cambodia: fish amok | num banhchok | samlar kako |
Cameroon: ndolé
Canada: poutine | butter tarts |
Cape Verde: cachupa
Chile: empanada | pastel de choclo | marraqueta |
China: Peking duck | crayfish | hot pot | dumpling | malaxiangguo | dim sum | kaolengmian | tanghulu
Colombia: ajiaco | bandeja paisa |
Comoros: Langouste a la vanille (vanilla lobster)
Congo Democratic Republic: poulet à la moambé
Congo Republic: poulet moambé
Costa Rica: casado | chifrijo (chicharrón or deep fried seasoned pork pieces served with beans, usually red or black beans) | white rice and pico de gallo (it may be served with avocado and/or corn chips) | gallo pinto | olla de carne (stewed beef soup with a variety of vegetables) |
Croatia: zagorski štrukli
Cuba: ropa vieja
Cyprus: souvla | kleftiko, | trachanás |
Czech Republic: vepřo knedlo zelo (roast pork with dumplings and sauerkraut) | svičková |

D
Denmark: stegt flæsk,[83][9][84] smørrebrød[85][86][84]
Dominica: mountain chicken (historical), callaloo[87]
Dominican Republic: La bandera (rice, beans and meat)[88]

E
Ecuador: encebollado,[89] guatitas,[90] fanesca
Egypt: ful medames,[91] kushari,[9] molokhiya,[92] taʿamiya[93]
El Salvador: pupusa[94][95]
Eritrea: zigini with injera[96]
Estonia: kama[97]
Ethiopia: doro wat with injera[98]

F
Fiji: Fiji kokoda (Fijian ceviche)
Finland: rye bread | karjalanpaisti | lohikeitto |
France: escargot, pot-au-feu | beef bourguignon | blanquette de veau | steak frites | baguette | cassoulet | cheese | crêpe | crème caramel | poule au pot (historical) |

G
Gabon: poulet nyembwe[111]
The Gambia: domoda[112]
Georgia: khachapuri[113][114][115]
Germany: schnitzel, schweinshaxe, bratwurst, sauerbraten,[116] döner kebab,[117] currywurst,[118] eisbein with sauerkraut[119][120][121]
Greece: horiatiki,[122] moussaka,[123] fasolada[124][123] souvlaki,[123] gyros,[123] magiritsa,[123] kokoretsi[123]
Grenada: oil down[125]
Guatemala: pepián[126]
Guyana: pepperpot and chicken curry[127]

H
Haiti: griot, soup joumou
Honduras: baleada
Hong Kong: pineapple bun, dim sum
Hungary: goulash[102][25]

I
Iceland: lamb,[128][129][130] hákarl[131][130][9]
India: While India has no official national dish, khichdi is often considered one.[132][133][134][135]
Indonesia: nasi goreng,[136][137] tumpeng,[138] satay,[136][137] soto,[136][139] rendang,[136] gado gado[136]
Iran: abgoosht,[9] chelo kabab,[140] ghormeh sabzi[141] Fesenjan
Iraq: masgouf,[142] dolma, Iraqi kebab, quzi
Ireland: breakfast roll,[143] Irish stew[144][145]
Israel: falafel (served in pita),[146][147][148][149][150] Israeli salad,[151][152] shakshouka, meorav Yerushalmi,[153] sabich, Israeli couscous
Italy: pasta,[154][38] pizza[155][156]
Ivory Coast: atcheke[157]

J
Jamaica: Ackee and saltfish | jerk chicken |
Japan: sushi | Japanese curry | ramen | tempura | wagashi | sashimi | miso soup |
Jordan: mansaf

K
Kazakhstan: beshbarmak[166]
Kenya: ugali with sukuma wiki,[167] githeri,[167] chapati,[167][168] nyama choma[169]
Korea North: raengmyŏn,[170] kimchi[171]
Korea South: kimchi,[172] bulgogi,[173] bibimbap,[174] jajangmyeon,[175][176] bingsu,[177] Tteokbokki
Kosovo: flia[178]
Kyrgyzstan: beshbarmak[179]

L
Laos: larb/laap,[180] sticky rice,[181] tam mak hoong[182]
Latvia: layered rye bread,[183] sklandrausis,[184] Jāņi cheese[185]
Lebanon: kibbeh,[158] tabbouleh[186]
Liechtenstein: käsknöpfle
Lithuania: bigos, cepelinai,[187][188] šaltibarščiai[189]
Luxembourg: Judd mat Gaardebounen[190]

M
Madagascar: romazava[191]
Malawi: chambo with nshima[91]
Malaysia: nasi lemak,[192] satay[193][194][195]
Malta: stuffat tal-fenek[196]
Mauritius: dholl puri (flatbread stuffed with lentils)[197][198]
Mexico: taco,[9] mole poblano,[199] chiles en nogada[200]
Monaco: barbagiuan[201]
Montenegro: njeguški pršut
Morocco: couscous,[9] tagine
Myanmar: mohinga,[202] lahpet thoke[203][204][205]

N
Nauru: coconut fish
Nepal: dal bhat,[206] momo[206][207]
Netherlands: stamppot,[208] soused herring with onion and pickles[209]
New Zealand: meat pie,[210] bacon and egg pie,[211] lamb,[212] pavlova[23]
Nicaragua: gallo pinto, nacatamal,[213] vigorón
Niger: dambou
Nigeria: tuwon shinkafa,[9] Jollof rice,[91][214] pounded yam and egusi soup[215][91][216]
North Macedonia: tavče gravče[217]
Norway: fårikål[218][219]

O
Oman: shuwa

P
Philippine adobo, a national dish of the Philippines
Pakistan: biryani, nihari, chicken karahi, gulab jamun[221]
Palestine: maqluba,[222] musakhan,[223] falafel[224][225]
Panama: sancocho[9]
Peru: ceviche[226]
Philippines: adobo,[227][228][229][230] sinigang,[227][229] sisig,[227][231] pancit,[227][232] halo-halo[228]
Poland: bigos,[9] pierogi,[233] kotlet schabowy,[234] Barszcz, Rosół
Portugal: bacalhau,[235] caldo verde,[236] cozido à portuguesa,[9][237][238] Pastel de Belem, Sardinha Assada (Grilled Sardines)[239]

Q
Qatar: machboos

R
Romania: mămăligă | sarmale | mici
Russia: beef stroganoff | chicken Kiev | pierogi | borscht | shchi | Kasha | pelmeni | pirozhki |

S
San Marino: torta tre monti
Saudi Arabia: jareesh, maqshus[248]
Senegal: thieboudienne[9]
Serbia: ćevapčići,[249][250][251] pljeskavica,[252] gibanica (pastry),[253] Karađorđeva steak,[254] sarma[255]
Singapore: chilli crab,[256] Hainanese chicken rice,[257] Hokkien mee[258]
Slovakia: pierogi, bryndzové halušky[259]
Slovenia: buckwheat dumplings[260][261] (particularly štruklji),[262] Idrijski žlikrofi[263]
Somalia: bariis Iskukaris
South Africa: bobotie[264]
Spain: tortilla de patatas[265]
Spain Catalonia: pa amb tomaquet[266]
Spain Galicia: polbo á feira[267]
Spain Valencia: paella[268][269]
Sri Lanka: rice and curry,[270] kottu[38]
Suriname: pom[271]
Sweden: köttbullar,[272][9] kräftskiva,[272][273] surströmming,[274][275] ostkaka[276]
Switzerland: fondue, muesli, raclette, rösti (core national dishes).[277] Other dishes: cervelat (national sausage),[278][9] Zürcher geschnetzeltes[279]
Syria: kibbeh[25]

T
Tajikistan: osh palov,[280] qurutob[280][281]
Taiwan: beef noodle soup,[282] minced pork rice[283]
Tanzania: chipsi mayai[284]
Thailand: pad thai, pad gaprao, tom yum kung,[285] som tam[286]
Trinidad and Tobago: callaloo,[127] doubles,[287] pelau,[288] bake and shark,[289] roti wrap[290]
Tobago: curry crab and dumplings[291]
Tunisia: couscous,[9] brik/bric[292]
Turkey: kuru fasulye with pilaf/pilau,[293][294] kebap,[295] baklava,[296][297] simit[298]

U
Uganda: matooke[216]
Ukraine: chicken Kiev, pierogi, borscht,[299][300] varenyky[301][302]
United Arab Emirates: harees, shuwa[303]
United Kingdom: fish and chips,[304] chicken tikka masala,[305][306]
U.K England Cornwall: Cornish pasty[307]
U.K England: sunday roast[308] (especially roast beef),[309] pudding (particularly Christmas plum pudding)[310]
U.K Northern Ireland: Ulster fry[311]
U.K Scotland: haggis[312]
U.K Wales: cawl[313]
United States: apple pie,[314][315] hamburger,[316][317] hot dog,[314][317] fried chicken, Salisbury steak, turkey,[317][318] mashed potatoes and gravy (historical)[319]
U.S. American Samoa: palusami[320]
U.S. Guam: kelaguen,[321] Spam[322]
U.S. Northern Mariana Islands: Kelaguen[323]
U.S. Puerto Rico: lechon,[324] mofongo[325]
U.S. United States Virgin Islands: funji[326]
Uruguay: chivito[9]
Uzbekistan: osh[327]

V
Vanuatu: laplap
Venezuela: pabellón criollo | arepa |
Vietnam: phở | hủ tiếu | bún bò Huế | bún riêu | bún chả | bún thịt nướng | mì Quảng | cơm tấm | bánh chưng | bánh giầy | bánh mì | bánh cuốn | bánh xèo | gỏi cuốn | chả giò

Y
Yemen: saltah

Z
Zambia: nshima
Zimbabwe: sadza

References:

wikipedia.org - national dish