Salad Ingredients:
- 3 fresh Zucchini squashes
- 1/4 pound of fresh mushrooms
- 1 thinly sliced red onion
- boiling water
Dressing Ingredients:
- 1/2 cup of cooking oil
- 1/4 cup of vinegar
- 1/4 teaspoon of salt
- 1/2 teaspoon of oregano
- dash of pepper
- dash of paprika
- dash of garlic powder
Slice zucchini and mushrooms (or leave mushrooms whole).
Boil enough water to cover the zucchini and mushrooms. Pour tbe boiling water over the zucchini ad mushrooms. Let it stand for 2 or 3 minutes, then drain off the water.
Separate the onion slices into rings and mix them with the zucchini and mushrooms.
Combine the dressing ingredients and shake or mix them well. Pour the dressing over the zucchini, mushrooms and onions.
Store covered overnight to develop the flavor and texture. Drain and serve cold.
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