Porcupine Meatballs

An online recipe with instructions for making Porcupine Meatballs.

Ingredients

Meatball Ingredients:
- 1 1/2 pound lean ground beef
- 2/3 cup long-grain rice, uncooked
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper

Tomato Sauce Ingredients:
- 1 large can (15 ounces) tomato sauce
- 1 cup water
- 2 teaspoons Worcestershire sauce

Instructions

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape ground beef mixture by tablespoon into 1 1/2-inch balls.

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the sauce ingredients and pour the sauce over the meatballs. Cover and bake at 350 degrees F oven for about 45 minutes.

Uncover and bake the meatballs 15 to 20 minutes longer. Make sure the rice in the meatballs is fully cooked (no longer hard) before serving. Serve 4 to 6.