Salad Ingredients:
- 1 pound of frozen green peas
- 2 hard boiled eggs, chopped
- 2 tablespoons of chopped pimiento
- 1/3 cup of thinly sliced green onion
- 1/2 cup of thinly sliced celery
Garnish Ingredients:
- lettuce leaves (to line plates)
- slice hard cooked eggs
Cook the frozen peas as directed on the package and set aside to cool.
Mix the cooled peas, chopped eggs, pimiento, onion and celery in a salad bowl.
Inn a separate bowl, mix the mayonnaise, mustard, garlic salt and black pepper to make a dressing.
Mix the dressing with the salad ingredients.
Cover the salad and chill it for 24 hours.
Spoon the salad onto one large or several small lettuce lined serving plates or bowls.
Garnish the top of the salad with slice hard boiled eggs.
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About Pea Salad:
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