Classic Green Bean Casserole

An online recipe with instructions for making Classic Green Bean Casserole.

Ingredients

- One (10-3/4 ounce) can of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of soy sauce
- dash of ground black pepper
- 4 cups of cooked french-cut green beans
- 1-1/3 cups of canned french fried onions

Instructions

Preheat the oven to 350 degrees F.

In a 1-1/2 quart casserole, mix the soup, milk, soy sauce, black pepper, and (only) 2/3 of a cup of the dried onions.

Bake at 350 degrees for 25 minutes or until the casserole is hot and bubbling.

Stir the bean mixture then sprinkle the top with the remaining dried onions.

Bake an additional 5 minutes or until the onions are golden brown.

References:

More Green Bean Casserole Recipes:
- kathiefry.com - recipes - campbell's lighter green bean casserole
- browneyedbaker.com - green bean casserole from scratch
- realmomkitchen.com - green bean casserole from scratch

About Green Bean Casserole:
- campbellsoupcompany.com - about green bean casserole
- wikipedia.org - green bean casserole - article