- 1 whole fresh apple
- 2 teaspoons of whole cloves
- 1 orange, thinly sliced
- 2 quarts of apple cider
- 1/2 cup of light brown sugar
- 1 teaspoon of allspice
- Pinch grated nutmeg
- 1 cup of dark rum or calvados (optional)
- Cinnamon sticks for garnish
Stud the apple with the cloves.
In a medium saucepan, combine the studded apple with the remaining ingredients except the rum or calvados.
Slowly bring the mixture to a simmer over low heat.
Simmer for 10 minutes.
Remove from the heat and (if you are using it) add the rum or calvados.
Discard the clove-studded apple.
Ladle the cider into glass or ceramic mugs and garnish each with a cinnamon stuck.
More Hot Apple Cider Recipes:
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allrecipes.com - hot apple cider recipe
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foodnetwork.com - recipes - nancy fuller - spiced cider
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