Chili Cream Cheese Cheddar Dip

An online recipe with instructions for making Chili Cream Cheese Cheddar Dip.

Ingredients

- One (8 ounce) package of cream cheese
- One (15 ounce) can of chili (or 2 cups)
- 8 ounces of cheddar cheese, shredded

Instructions

Preheat the oven to 350 degrees F. Soften the cream cheese and spread it in the bottom of a glass baking dish. Pour the chili over the cream cheese and bake in the preheated 350 degree oven for 20 minutes. Top with cheddar cheese and bake until the cheese is melted. Serve with corn tortilla chips.

Kim's Chili Cheese Dip

- 1 (8 ounce) package of cream cheese
- 1 (15 ounce) can of chili with no beans
- 8 ounces of Velveeta Mexican Cheese | kraftheinz.com |
- mix all ingredients and cook until thoroughy heated
- serve with tortilla chips