Main Ingredient:
- whole raw celery
Stuffing Suggestions:
- peanut butter
- cream cheese
- any spreadable cheese that's not too soft
Garnish Suggestions:
- olives, sliced
- paprika
- raisins
Wash the celery, cut it into stalks, trim off the leafy ends and cut it into 2 to 4 inch lengths.
Remove the tough strings from the celery.
Dry the celery pieces throughly with paper towels to prevent the stuffing from sliding out.
Fill the celery segments with the stuffing of hour choice and smooth the tops.
Optional: Top the stuffed celery with the garnish of your choice.
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