Guacamole Recipe

Ingredients

- 1 pound or 4 cups of trimmed fresh asparagus
- 1 clove of garlic, minced or sieved
- 2 teaspoons of lime juice
- 1/4 cup of canned, chopped green chiles
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 2 tablespoons of finely chopped onion
- 1/2 cup of chopped and seeded tomato

Instructions

Cook asparagus until just tender enough to mash. Drain all the water off and let it cool.

In a food processor (by hand) mix until smooth the asparagus, garlic, lime juice, green chiles, salt and cumin.

Stir the chopped tomato and minced onion into the asparagus mixture.

Sferve with tortilla chips, cut vegetables or other dipping items.

References:

- allrecipes.com - recipe - asparagus guacamole
- food.com - recipe - guilt free guacamole asparagus
- tasteofhome.com - recipes - asparagus guacamole
- food.com - recipe - asparagus guacamole
- cooking.nytimes.com - recipes - asparagus guacamole