1950's Style Creamed Tuna and Eggs
Boil and chop 3 eggs and mix them with 2 standard-size cans
of tuna (drained) and 1 can cream of mushroom soup.
Heat the mixture for 15 or 20 minutes and pour over
toasted bread, English muffins, rice, noodles, or
whatever strikes your fancy.
Classic Creamed Tuna and Eggs
A more elegant, but also more time consuming version of
this dish uses 2 cups of white cream sauce instead of
the canned mushroom soup. The dish can be also be
made with only tuna or only eggs.
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